Sunday, August 15, 2010

Open Faced Hamburgers

This is a recipe that I grew up with. To be honest everyone outside of my family that I've tried to get to eat it has turned their nose up to it, but it's GOOD.  I promise.... it's also easy.

1 lb ground beef
1 can of pork & beans (pork removed)
2 slices of american cheese (or 1/2 cup of cheese of your choice)
1 tbs red pepper season salt.
1/2 tbs chili powder

Brown ground beef.  Drain. Stir in season salt.  Add pork & beans and stir.  Top with cheese and allow to melt, mixing the cheese into the mixture.

Serve over hamburger bun or bread.

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