This recipe can be adapted in so many different ways to be almost limitless in variety. I use a double fiber bread in my recipe (but you don't have to) providing me with the level of fiber that I need and am unable to get when restricted to soft foods.
6 pieces of bread (again I use a double fiber bread)
1 cup of peanut butter (I use Smuckers all natural, no sugar added).
1 cup of milk
2 eggs
1/2 cup of sugar
1 tbs cinnamon
1 tbs vanilla
Make 3 peanut butter sandwiches. Put on aluminum foil and set in oven while it preheats to 350. Check after a couple of minutes to see if the bread feels toasted. If so, flip the sandwiches, to toast the other side.
While sandwiches are toasting mix remaining ingredients and remaining peanut butter together in large bowl.
Once the sandwiches feel toasted, remove them from the oven and cut them into 1 inch squares. Add the sandwich pieces into the mixture and stir well to make sure they are good and coated.
Empty entire bowl into a small casserole dish. Cover and bake for 20 minutes at 350. After the 20 minutes, remove the cover and bake for an additional 10 minutes.
This can be served hot as it is or add some chocolate sauce/ syrup or even some jelly.
Options (any of the below can be added to the mixture prior to cooking):
1/2 cup chocolate chips
2 sliced bananas
1 Cup Marshmallow Cream
1/2 Cup Cocoa
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